We start with fresh Troll Caught Chinook Salmon. Wet brined in our own special recipe for 24 Hrs,cold smoked overnight with Alder chips for a delicious smoked flavor.we then turn up the temperature to cook cycle for approximatly 3 to 4 hours until salmon is firm but still moist and rich with its natural oils.After cooling we immediatly vacuum pack each piece to seal in the freshness.
This is a special treat for any occasion,approx 1/2lb pieces $31.50 lb  Call us to place your order and get shipping cost 1-888-523-9494