Salmon Burger - Fishermen Direct

Lingcod fillets
$11.50 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$31.50 lb.
Smoked Salmon Jerky
$34.50 lb.
Smoked Blackcod/Sablefish
$26.95 lb
Smoked Lingcod
$19.95 lb
Smoked Oysters
$30.50 lb.
Nova Lox
$32.50 lb
Oregon Pink Shrimp
$11.50 lb.
Shucked Oysters
$12.50 lb.
Oysters in the shell
$12.50 doz.
Steamer Clams
$8.50 lb.

And Much More!!!

We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $22.50 lb
Pink Shrimp $11.50 lb
Scallops 10/20 ct $25.50 lb
Petrale Sole $11.95 lb
Yellow Fin Tuna $13.95 lb
Albacore Tuna $9.50 lb
Ling Cod Filet $11.50 lb
Rock Fish Filet $7.95 lb
Calamari Steaks $10.95 lb
Razor Clams $29.95 lb
Sable Fish Filet $17.95 lb
Pacific Halibut $21.50 lb

And Much More!

Details: Parent Category: RECIPES; Published: 18 July 2008

Salmon Burgers

2 cups Salmon Burger

1 egg

1 cup Panko (breading)

minced onion

season to taste (garlic and dill are our favs!)

Combine Salmon Burger, egg, panko, and seasoning. Mix as you would a meatloaf. Then BBQ or fry. Great for hungry salmon lovers!

BRUCE PERDIKIS
Partner / Operations Manager

Bruce Perdikis - Fishermen Direct

My name is Bruce Perdikis and I came to work for Fishermen's Direct Seafood in April of 2003. As of January 1st 2010, I am now a proud Partner in the business. Back in April of 2003 the cannery building was being remodeled and Fishermen Direct needed some interior work done. Scott Boley hired me for my skills as a carpenter to build the Market's new shipping room. This project turned out well and led to many more.