Fresh and Frozen Seafood Shipments

Lingcod fillets
$11.95 lb
Blackrock fillets
$8.50 lb
Smoked Wild Chinook Salmon
$31.95 lb.
Smoked Salmon Jerky
$34.50 lb.
Smoked Blackcod/Sablefish
$26.95 lb
Smoked Lingcod
$19.95 lb
Smoked Oysters
$30.50 lb.
Nova Lox
$32.50 lb
Oregon Pink Shrimp
$10.50 lb.
Shucked Oysters
$13.50 lb.
Oysters in the shell
$13.95 doz.
Steamer Clams
$8.95 lb.

And Much More!!!

We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $22.50 lb
Pink Shrimp $10.50 lb
Scallops 10/20 ct $25.50 lb
Petrale Sole $11.95 lb
Yellow Fin Tuna $13.95 lb
Albacore Tuna $9.50 lb
Ling Cod Filet $11.95 lb
Rock Fish Filet $8.50 lb
Calamari Steaks $10.95 lb
Razor Clams $29.95 lb
Sable Fish Filet $17.95 lb
Pacific Halibut $21.50 lb
Halibut Bits-n-pieces $18.50 lb
Chopped Atlantic clams $8.50lb
Chinook salmon burger $12.50 lb

And Much More!

Details: Published: 23 July 2008

User Rating: 5 / 5

We use Fedex Priority Overnight for all our Fresh and Frozen shipments.Your order is carefully packaged and shipped with dry ice or freezer gel packs.

Whole cooked crab will ship overnight with freezer gelpacks. cooler prices only (Does not include shipping or cost of Crab)

Styro containers small (holds 4 cooked crab) $11.00 plus gelpacks $1.50ea

medium container (holds up to 8 cooked crab) $12.00 plus gelpacks $1.50ea

Fresh Fish orders must go overnight due to the life of the freezer packs (24hrs)

Frozen orders ship Fedex Priority Overnight with dryice

Call Us Today For A Quote Fishermen Direct 1-888-523-9494

Fishermen Direct Shipping Details Bruce packs your fish using modern shipping techniques and materials.
Fresh should be shipped overnight. Frozen can usually take two days.

JEFF WERNER
Partner / Fisherman

Jeff Werner - Fishermen Direct

We, Scott Boley, John Wilson and I started what would evolve into Fishermen Direct with some basic goals. To provide the finest wild salmon, crab, albacore tuna and rockfish to the customer for the best possible price. To educate our customers on the seafood they were eating and the fisheries issues that would help keep that seafood available. To increase the profits to our fishing businesses (through the '90s the quality of our products off the boats continued to get better while the dock prices went south).