Filleting your catch: Our fish cutters are knowledgeable and skillful,for maximum recovery.We generally remove the rib bones on salmon fillets unless you wish otherwise
SALMON $6.00 fillet or steak $2.00 additional if fish is not cleaned $3.00 cut/trim to requested portions and debone if neccesary.
JACKS & STEELHEAD $4.00 fillet ROCKFISH $1.50 LINGCOD $2.00 PERCH $1.50 HALIBUT $6.00 -8.00 OVER 50LBS $10.00 and up
ALBACORE TUNA $8.00
VACUUM PACKING $1.25 bag $2.00 for larger whole side bags
FREEZING YOUR FISH our blast freezer freezes your fish solid in just a few hours. This fast freezing gives superior quality. $4.00 tray (tray holds approx 1 fish) $4.00 check-in fee for Customers with home vacuum packaged fish for freezing.
STORAGE If we process the fish ,one day's storage is included--- after that storage is $2.00 @ Day up to 5 trays
CUSTOM SALMON SMOKING Smoking charge includes all cutting,curing and smoking, based on weigh-in weight.---There are no fillet charges ** (vac-packing is extra @ $1 per bag) We use a special wet brine (gluton free) process that gives superior smoked fish,not as salty as most commercial cures. The process takes at least 4 days
$4.00 lb for regular, $4.50 lb peppered smoked. $5.00 lb for salmon jerky (large fish only) Minimum Smoking Fee is $25.00
CANNING YOUR FISH: We can have your fish canned for you at Chucks Seafood in Charleston,Oregon. The fish can then be shipped to you,or held for your pickup. Allow a minimum of 3 weeks for processing and transportation,depending on the canning schedules! Fish may be frozen prior to canning. You get YOUR fish! $3.25 @ can for regular salmon/steelhead $4.30 @ can for smoked salmon/steelhead
BULK ICE AVAILABLE $2.50 bag $6medium ice chest $10 large ice chest $12 jumbo ice chest
ice and rock salt $2 @ ice chest for pickups Airplane pack $5.00 @ cooler (We have styro shipping coolers for sale)